Newsletter for Orienteering Coaches, Issue 1
Welcome
Welcome to the first issue of British Orienteering’s Coaching Newsletter. At least I don’t think there has been anything previous. There is nothing in the archive. Mick Garratt Planning physical training load: how much is too much, too little or just right?Jackie Newton, National Talent Development Coach
Now that autumn is here, athletes from every sport around the world will be reflecting on their 2014 season, setting targets for 2015 and planning how they will get there. Yes, this is the time to consider how much training and recovery needs to go into the programme but getting the balance right can be tricky and if you get it wrong it can interfere with fitness levels and, even worse, lead to injury or illness.
Understanding how training works will help you to work out how much recovery is needed. Training is the stimulus. Once the training is done the athlete will feel fatigued as the body is broken down. When you allow recovery the body begins to repair itself but rather than just mending itself to the level that it was previously at it builds itself back stronger. This is called overcompensation. It makes the athlete fitter and so the athlete will start at a higher point in terms of fitness the next time he or she puts in a training session, or stimulus. Fitness increases over time if you get this right!
On the other hand, if an athlete isn’t given enough recovery the overcompensation doesn't occur. The body may only build itself back to the level that it was at or it could even start from a lower level and be broken down further by training before it has repaired. The danger here is that you could start on a downward spiral and the athlete could wind up injured or ill. You could also compromise fitness if given too much recovery. If the athlete does nothing for several days after training they may lose fitness.
Once you have worked out optimal training levels and the recovery needed to sustain and grow you can put together a more effective individual training programme. It is important to remember that everyone is different and some need to work at a different rate than others that are in the same age class. It all depends on fitness levels and experience of training.
Discussion and communication is key. A coach’s knowledge and experience in orienteering training together with the athletes' knowledge and feelings about themselves can equal the winning combination in developing potential.
CPDContinuing Personal Development (CPD) for coaches was implemented by British Orienteering in 2011.
The purpose is to help coaches maintain and improve their knowledge and skills. The benefits of the CPD programme are seen as allowing coaches to:
From the viewpoint of British Orienteering, our National Governing Body, it ensures that the coaching workforce maintains their level of knowledge and keeps up to date with current best practise, including any safety issues.
Every coach, wishing to be licensed by British Orienteering, maintains their own CPD log and submits it as part of the regular three yearly licensing renewals. Since its inception, coaches have been invited to send their logs in to their association coaching representative (ACR) as part of a ‘rolling inspection’ programme. This has allowed the ACRs to find out if the points awarded for knowledge, training and experience are reasonable and to have an insight into how the scheme is working.
In light of log inspections, some adjustment has been made to the points awarded. These adjustments come in from the start of 2013 and are highlighted in the CPD Development Update July 2013 http://www.britishorienteering.org.uk/page/coach_support
If you are a qualified coach and wish to maintain a ‘Licence to coach’, you need to ensure that you are maintaining a CPD log, preferably using the template on the British Orienteering website. Licence details and the template can be found at http://www.britishorienteering.org.uk/page/licenced_coaches
CPD logs can be submitted anytime to your ACR but generally the working date is by the end of March. Those coaches who have already submitted have had their licence to coach extended. If you have recently qualified (and well done!) then the three years starts from your date of qualification. However there is nothing to stop you submitting before then if you wish to.
Further information and support can be found on the British Orienteering website: http://www.britishorienteering.org.uk/page/coach_support http://www.britishorienteering.org.uk/page/231 http://www.britishorienteering.org.uk/images/uploaded/downloads/CPD_Update_5_Aug_2014.pdf
ACRsThe Association Coaching Representatives represent coaches within their regional association. The main areas of responsibility are:
Coaching ConferenceAfter a gap of a year the National Coaching Conference is planned for the weekend of 24/25 January 2015, at a new venue: Lydiard Park Academy, Swindon, Wiltshire. Details are on the following document http://www.britishorienteering.org.uk/images/uploaded/downloads/CPD_Update_5_Aug_2014.pdf Retention of JuniorsThe principle of Long Term Athlete Development (LTAD) is now well established. The model says that there are critical periods in the life of a young person in which the effects of training can be maximised and that it can take anything from eight to twelve years of training for an young athlete to achieve his or her full potential. This approach is also supposed to promote lifelong involvement in the sport.
The model recommends that competition is structured with a 70:30 training/practice to competition-ratio for boys aged between 9 and 12 rising to 50:50 between 16 and 18. What is the ratio for our orienteering juniors? Seems to be 100% competition. Are we doing something wrong?
I attended a Paddlesport Coaching Update earlier this year. That’s all paddlesport coaches have to do to renew their licence. Just attend a one day update course. But that’s by the way. One of the workshops on this day was about the retention of juniors in the sport. It’s not just orienteering that suffers from this problem.
There were about twelve of us in the session. a mixture of club coaches and outdoor centre based instructors. As an icebreaker we were each given a sheet of paper and were asked to sketch memories of our teenage years. Then we had to explain the drawings to a partner who then introduced the subject to the rest of the group.
Without exception everyone of us were actively involved in an outdoor lifestyle as teenagers. Scouts, youth clubs, ACF and in my case camping every weekend with the Youth Section of the Camping Club. A wide range of sports and activities were available to us. Some we liked some we didn’t. But the common factor was the social side. Everyone had included some sketch representing an aspect of the social side. We were all in a close community with a group of our contemporaries. A gang sounds the wrong word. It was only by doing this exercise did it become clear just how important this was to us.
The obvious conclusion to draw from the exercise is that clubs need to consider if not provide a social framework for their juniors. In the workshop the club coaches didn’t like the conclusion. We are coaches not youth leaders. And with youngsters passing through on a daily basis the centre instructors just don’t have the time to create this atmosphere.
I'm not saying this is the answer. Just food for thought. Your views would be appreciated.
Nutrition for RecoveryIntroductionFor any athlete training intensively and/or frequently food is an important and significant factor in daily life. More important than the training really. You can not train if you don’t eat. It’s essential to physiological improvement. The aim of this article is to discuss what foods help or hinder recovery and when to eat to get the most beneficial effect. We all know the food types that are essential for performance: carbs, fats and proteins. But what is less appreciated is eating the right food at the right time will greatly aid recovery and enhance the body’s adaptation to training. Eating the right food and the right time will
It’s heavily cribbed from an article which appeared in Canoe Focus, April 2013 by Dr Kevin Currell, Head of Performance Nutrition, English Institute of Sport. The article is only concerned with recovery from normal day to day training and not from recovery from injury or illness which requires special consideration.
Balanced DietThere is no magic formula to compensate for not eating a balanced diet. The idea of a balanced diet is well documented. Even primary school children can complete a food pyramid. But another way of looking at it is each meal should comprise a third each of
Recovery FoodsAfter a hard training session the body needs to recover in time for the next session. It is during this recovery period that the body is adapting to the demands of the training session. If full recovery does not occur then accumulated tiredness will take it’s toll and the athlete will be prone to injury and infections. The three basic food stuffs are all required to some extent during this recovery period:
In addition antioxidants will promote the bodies recovery from the stresses of training.
Early morning
My father used to say you should eat breakfast like a king, lunch like a prince and supper like a pauper. No scientific reasoning there but it does attempt to show the need to start with the day with something substantial.
Of course if you’re planning to train early morning, perhaps a pre-work swim or run, then you can’t overindulge but you should try to eat something simple before you go such as a couple of slices of toast, a cereal bar or a banana. What you’re looking for something that is easy to digest. Something with a low Glycaemic Index. This is a measure of relative energy release and is illustrated by the following table:
Post TrainingThe aim should be to eat as soon as possible after training. The sooner you can eat the quicker you will recover, this is key for those athletes looking to have a second session later in the day. Milk and a piece of fruit are an ideal post-training snack that combines both protein and carbohydrate.
Some foods, typically those high in saturated fats, can cause inflammation if taken immediately after training and should therefore be avoided. So cakes, pastries, crisps, chocolate, cream, pies, sweets and chips should be a big no-no I’m afraid.
The timing for food intake after recovery can be split into two phases: immediately after training and within an hour.
Immediately after trainingMuscles can take up carbohydrates within two hours of exercise but the sooner the glycogen stores are replenished the quicker recovery will be. So it’ll be best to aim to eat within an hour of training. Foods taken immediately after training need to include
Fats are not so important at this stage. Good foods are milk, bananas, peanut butter sandwiches, berries. WaterOf course rehydration is critical at this stage. So drink plenty of water. Of course the amount the body sweats is very individual.
One way an athlete can determine his/her own hydration needs is to weigh oneself before and after training. The difference in weight in kilos is approximately the volume of fluids that will have been lost in sweat. The aim would be to replace one-and-a-half times the volume you have lost, but over a couple of hours, not immediately.
|
Foods which cause inflammation |
Anti-inflammatory foods |
---|---|
Foods high in saturated fats |
Fish |
Cakes + pastries |
Fruit - especially berries |
Crisps |
Vegetables |
Chocolate |
Nuts + seeds |
Butter |
Wholemeal bread, pasta and rice |
Cream |
Porridge |
Sausages |
Spices |
Pies |
Herbs |
Sweets |
Olive oil |
Chips |
Dark chocolate |
The following table illustrates various everyday meals and suggests ways of improving them:
Meal |
What is Good? |
What is Missing? |
How to Improve the Meal |
---|---|---|---|
Porridge + milk |
Good slow release carbohydrate source |
Protein, fats and antioxidants |
Add chopped nuts and blueberries |
Pasta + tomato sauce |
Excellant carbohydrate source |
Protein, fats and antioxidants |
Add vegetables and salmon |
Wafer thin ham white bread sandwich |
OK Carbohydrate, some protein |
Protein, fat and antioxidants |
Change ham to tuna and use wholemeal bread. Add yoghurt and blueberries. |
Chicken salad |
Good protein and antioxidant source |
Fats and carbohydrates |
Add olives and include cous-cous. |
Margheritta pizza |
Good carbohydrate |
Protein, fat and antioxidants |
Add chicken and more vegetables. Side salad with olive oil dressing. |
When it comes to race day, breakfast, the consumption of carbohydrates during the race and hydration should all be key components to the individual’s race plan.
It’ll probably entail a meal about three hours before the start of a race so that the food has sufficient time to pass through the digestive system.
Obviously depending on the duration of the race the consumption of sugary carbohydrates and fluids during a race could have a positive impact on performance. But it’s all down to individual preference and the racing discipline. The maximum amount of carbohydrate the body can absorb per hour needs to be considered. This is in the region of 60g to 70g. And bear in mind it’s best to stick with familiar foods and products products to ensure there’ are no stomach upsets during the race.
Canoe Focus April 2013 by Dr Kevin Currell, Head of Performance Nutrition, English Institute of Sport.
“Nutrition for Sport” Steve Wootton, Simon & Schuster, 1989
And finally a quote from Margot Wells "Never accepting that what you know is all you can possibly know.”
Margot is perhaps best known as the coach (and wife) to Alan Wells, Olympic gold and silver medallist in the 100m and 200m at the 1980 Olympics in Moscow. She is now a very respected sprints coach, coaching many of England's top rugby and hockey players. See http://wellfast.co.uk for more info. |
'More People, More Places, More Podiums'
For further information about orienteering please visit www.britishorienteering.org.uk