CHIG Mitre (SE League and SWELL)
Sun 4th Jan 2026
Theydon Bois
SEOA
Regional
Location
| Venue: | Epping N |
|---|---|
| Nearest town: | Theydon Bois |
| Event centre: | Theydon Bois Village Hall |
| Postcode: | CM16 7ER |
| Grid reference: | TQ450991 |
| Parking information: | 80 free car park spaces next to the village hall. Otherwise on street parking in the adjoining residential areas. |
| Dog rules: | If kept under control. Only service dogs allowed inside the village hall. |
Details
| Type: | Cross Country |
|---|---|
| Physical difficulty of terrain: | Medium |
| Entry times: | 10:30 - 12:15 |
| Punch type: | SI |
| Hire fee: | £1 |
| Event number: | 83651 |
| Event website: | Click here |
| Final details web page: | Click here |
Courses
| Colour coded courses: | White, Yellow, Orange, Light Green, Short Green, Green, Short Blue, Blue, Short Brown, Brown |
|---|
XS 0-2.5km | S 2.6-5.0km | M 5.1-7.5km | L 7.6-10km | XL 10.1km + | |
|---|---|---|---|---|---|
| Very Easy | ✓ | ✘ | ✘ | ✘ | ✘ |
| Easy | ✘ | ✓ | ✘ | ✘ | ✘ |
| Medium | ✘ | ✓ | ✘ | ✘ | ✘ |
| Hard | ✘ | ✓ | ✘ | ✘ | ✘ |
| Very Hard | ✘ | ✓ | ✓ | ✓ | ✘ |
| Course Technical Difficulty and Length (Km) are a guide to the standard of the courses offered. | |||||
| 10 | 12 | 14 | 16 | 18 | 18E | 20 | 20E | 21 | 21E | 21N | 21V | 35 | 40 | 45 | 50 | 55 | 60 | 65 | 70 | 75 | 80 | 85 | Open | 90 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Long | ✓ | ✓ | ✓ | ✓ | ✓ | ✘ | ✓ | ✘ | ✓ | ✘ | ✘ | ✘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✘ | ✘ | ✘ |
| Short | ✓ | ✓ | ✓ | ✓ | ✓ | ✘ | ✓ | ✘ | ✓ | ✘ | ✘ | ✘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✘ | ✘ | ✘ |
Entry
| Payment date | Junior/student | Senior | Family/group |
|---|---|---|---|
| 11/12/2025 - 02/01/2026 | £5 (£5) | £16 (£18) | £16 (£18) |
| Non-member fees shown in brackets. | |||
| Online entry via: | www.SIEntries.com |
|---|---|
| Online entry closing date: | 02/01/2026 |
Contact us
| Club: | CHIG |
|---|---|
| Association: | SEOA |
| Contact: | Iain Ambler |