Venue: | Devils Dyke |
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Nearest town: | Brighton & Hove |
Event centre: | Top of the Dyke by the inn. Pay & display car park, £2 non NT members |
Postcode: | BN1 8YL |
Grid reference: | TQ258110 |
Parking information: | At the top of the Dyke by the Inn. Pay & display - £2 for non members of National Trust (FREE to NT members - display your parking permit) |
Dog rules: | Please keep under control |
Description: | SE score event. Terrain: Mixture of open downland with some wooded blocks. Steep in places. Map: 1:10,000 resurveyed for this event. |
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Type: | Score |
Physical difficulty of terrain: | Medium |
Entry times: | EOD Registration 9.30-11.30am, Start-times 10am-12noon |
Punch type: | SI |
Hire fee: | £1.00 |
Event number: | 70194 |
Event website: | Click here |
Course description: | Start & Finish: Start & finish adjacent and close to parking area. Courses: An annual score event (collect as many controls as you can in the time available - in any order) at which individual members' points are used to score an inter-club competition. Each club gets the aggregate points of its top twelve individual scorers from different age classes. The rules provide for automatic running-up, so just enter under your normal age class. This is a 60 minute score event, however W/M16 and younger and W/M60 and older can opt to run for 40 minutes and will have their scores multiplied by 1.5. There will be a number of yellow/orange standard legs suitable for juniors/newcomers. |
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Colour coded courses: | Score |
Payment date | Junior/student | Senior | Family/group |
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13/09/2016 - 25/09/2016 (Early) | £3.00 (£3.00) | £7.00 (£9.00) | £7.00 (£9.00) |
26/09/2016 - 02/10/2016 (Regular) | £3.00 (£3.00) | £8.00 (£10.00) | £8.00 (£10.00) |
03/10/2016 - 07/10/2016 (Late) | £3.00 (£3.00) | £9.00 (£11.00) | £9.00 (£11.00) |
09/10/2016 - 09/10/2016 (EOD) | £3.00 (£3.00) | £10.00 (£12.00) | £10.00 (£12.00) |
Non-member fees shown in brackets |
Online entry via: | fabian4.co.uk |
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Online entry closing date: | 07/10/2016 |
Club: | SO |
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Association: | SEOA |
Contact: | Will Heap |