| Venue: | Capite Wood, Ashington, West Sussex |
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| Nearest town: | Ashington (adjacent A24), approx 10 miles south of Horsham |
| Event centre: | Daylands Farm, Honeybridge Lane, Ashurst |
| Postcode: | RH13 8EH |
| Grid reference: | TQ184173 |
| Parking information: | Field Parking at Daylands Farm. Cost £2 per car. |
| Dog rules: | We're sorry, but the event centre is on a working farm with livestock in abundance. No dogs will be allowed at the event. |
| Description: | National junior team final of "The Yvette Baker Trophy". All competing clubs must have qualified for the final via a regional heat. YBT registration is by team, in advance, via Robert Lines. Team Managers should email robert@lines.org.uk to request start times, indicating the likely number of runners on each course. All teams must be fully registered and paid for 1 week ahead of the event via BACs. There will be no late entries or EOD for the YBT competition. EVENT BULLETIN 1 http://homepage.ntlworld.com/robertlines/juniorsquad/YBT/YBTbulletin1.pdf |
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| Type: | Cross Country |
| Physical difficulty of terrain: | Medium |
| Entry times: | 12 noon- 2 pm. Timed starts (non-punching) |
| Punch type: | SI |
| Competitions: | Yvette Baker Trophy |
| Event number: | 64401 |
| Event website: | Click here |
| Course description: | A brand new map in an area not previously used for orienteering. Map scale 1:10,000. The area consists of deciduous woodland with a ride and path / track network. The woodland is mainly runnable. The map is on A4 waterproof paper. Green, Light Green, Orange & Yellow courses (there are rules governing which course any competitor may run at this competition). |
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| Colour coded courses: | Yellow, Orange, Light Green, Green |
XS 0-2.5km | S 2.6-5.0km | M 5.1-7.5km | L 7.6-10km | XL 10.1km + | |
|---|---|---|---|---|---|
| Very Easy | ✘ | ✘ | ✘ | ✘ | ✘ |
| Easy | ✘ | ✓ | ✘ | ✘ | ✘ |
| Medium | ✘ | ✓ | ✘ | ✘ | ✘ |
| Hard | ✘ | ✓ | ✘ | ✘ | ✘ |
| Very Hard | ✘ | ✓ | ✘ | ✘ | ✘ |
| Course Technical Difficulty and Length (Km) are a guide to the standard of the courses offered. | |||||
| 10 | 12 | 14 | 16 | 18 | 18E | 20 | 20E | 21 | 21E | 21N | 21V | 35 | 40 | 45 | 50 | 55 | 60 | 65 | 70 | 75 | 80 | 85 | Open | 90 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Long | ✓ | ✓ | ✓ | ✓ | ✓ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ |
| Short | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ | ✘ |
| Club: | SO |
|---|---|
| Association: | SEOA |
| Contact: | Gethyn Lewis |